Adriano's Cucina Italiana

Menu

Antipasti

Tomato Bruschetta - 6
Plum Tomato, Fresh Mozzarella and Olives
Mozzarella Fritti - 6
Breaded Mozzarella Fried Golden
Vongole Bianco - 8
A dozen Littleneck Clams in a Garlic Pinot
Grigio Wine Sauce
Cozze Rosso - 8
Mussels in a Tomato Sauce
Calamari Fritti - 9
Tender Calamari Fried Golden
Calamari Con Gamberi - 12
Calamari and Shrimp Fried and topped
with shitake mushrooms and hot peppers
Jumbo Lump Crab - 10
Two Crab Cakes Fried Golden
Rosemary Grilled Shrimp - 10
Grilled Shrimp in a Lemon Pesto with Fresh
Rosemary
Antipasto Della Casa - 9
Italian Meats, Cheeses, Olives and Peppers
Grilled Polenta - 6 
Polenta Grilled with Shitake Mushrooms and
Sausage in a Spicey Tomato Sauce
Zuppa Di Pesce - 12
Mussels, Clams, Shrimp and Scallops in a
Tomato Sauce
Zuppa Di Giorno - 3.5
Homemade Soup of the Day



Insalate

Caprese - 7
Plum Tomato, Basil, Fresh Mozzarella and Olives
Misto - 7
Olives, Tomatoes, Onions, Carrots and Balsamic
Caesar - 7
Romaine, Croutons and Parmigiano
Insalata Di Mare - 12
Shrimp, Scallops, Calamri in a Lemon Vinaigrette
Arugula - 7
Tomato, Roasted Peppers, Fresh Mozzarella and Red Wine
Spicey Calamari Salad - 12
Calamario with hot peppers, shitake mushrooms, arugula, olive oil and lemon


Pasta

Penne Vodka - 11
Pancetta and Onions in a Vodka Cream Sauce
Papperdelle Bolognese - 13
Wide shaped Pasta finished in a Meat Sauce with
Fresh Mozzarella
Linguine Puttanesa - 11
Shitake Mushrooms, Olives, Capers, Anchovies,
In a Spicey Tomato Sauce
Gnocchi Pomodoro - 12
With Tomamato Sauce and Fresh Mozzarella
Fusilli Amatriciana - 13
Long Spiral Pasta with Pancetta and onions in
a spicey tomato sauce
Fettuccine Pesto - 14
Grilled Chicken, Sundried Tomatoes and Pesto
Fettuccine Carbonara - 11
Pancetta, Egg, Parmigiano Cheese in a
cream sauce
Eggplant Parmigiana - 13
Breaded Eggplant with tomato sauce and
mozzarella cheese


Pollo

Pollo Florentine - 14
Spinach, Plum Tomatoes, Mozzarella
Cheese, Garlic in a Pinot
Grigio Sauce
Pollo Con Carciofi - 18
Shitake Mushrooms, Sundried Tomatoes and
Shrimp
Pollo San Remo - 14
Spinach, Roasted Peppers, Mozzarella Cheese,
with Balsamic Glaze
Pollo Longano - 14
Shitake Mushrooms, Sundried Tomatoes, Rosemary
in a marsala wine sauce
Pollo Parmigiana - 13
Breaded Chicken with Tomato Sauce and
Mozzarella Cheese
Pollo Mafiaiso - 13
Hot Cherry Peppers, Spinach and Shitake
Mushrooms


Vitello

Vitello Marsala - 16
Shitake Mushrooms and Marsala
Vitello Picatta - 18
Shitake Mushrooms, Capers and Lemon
Vitello Parmigiana - 18
Breaded Cutlet with Tomato Sauce
and Mozzarella Cheese
Vitello Con Carciofi - 22
Artichokes, Sundried Tomatoes, and Shrimp
Vitello Con Crabmeat - 22
Spinach, Crabmeat and garlic
Vitello Milanessa - 18
Breaded Veal Cutlet over Rissoto
Vitello Saltimbocca - 18
Shitake Mushrooms, Sage, Prosciutto
and Mozzarells Cheese

Bistecca, Pork

 Bistecca - 20
12 oz. Grilled with risotto and
Shitake Mushrooms
 Bistecca Con Crabmeat - 22
Crabmeat in Chianti Reduction
 Beef Tenderloin - 22
Mushrooms, Onions, Sundried
Tomatoes, Tomato Sauce, Mozzarealla
Cheese over Risotto
 Pork Chops - 18
Hot Cherry Peppers, Spinach and Balsamic
Glaze


Pesce

 Crab Ravioli - 16
In a Pesto Cream Sauce
 Linguine Con Crabmeat - 16
Crabmeat, Plum Tomatoes, Capers and
a Lemon Wine Sauce
 Lobster Ravioli - 16
In a Basil Cream Sauce
 Linguine Pescatore - 20
Mussels, Clams, Shrimp, Calamari in
Marinara
 Linguine and Clams - 14
Your Choice Red or White
 Papperdelle Con Gamberi - 18
Wide Shaped Pasta with Shrimp, Shitake
Mushrooms, Sundried Tomatoes in a
Cognac Cream Sauce
 Shrimp Fra Diavlo - 17
Spicey Tomato Sauce over Linguine
 Pesce Misto - 24
Grilled Shrimp, Grilled Scallops and
Crabcake over Risotto

  Items based on availability. Menu subject to change without notice.

Open everyday
Sunday-Monday 4pm-10pm
Tuesday-Thursday 11am-10pm
Friday 11am-11pm
Saturday 4pm-11pm

Adrianos Cucina Italiana
13023 Bustleton Ave.
Philadelphia, PA 19116
215-677-6070
AdrianoCiocca@Adrianoscucinaitaliana.com


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